Classic Tea

This powerful Indian tea will start the day off right.

A powerful and refined Indian tea grown in one of the most famous plantations in Assam, India.

This tea has shades of red apple and currant in the taste, a rich aroma, and an aftertaste of tart wild honey.

Bai Cha Jinggu is translated as "white tea from Jinggu", and the name of the tea itself, written in hieroglyphs on the package, is Moonlight Shine (Yue Guang Bai).

Ceylon black tea has the aroma of malt and dried fruits, a strong infusion, and a sweet menthol aftertaste.

This organic green tea, grown at an altitude of 1,600 meters, offers a delicate and luminous infusion, ideal for lovers of natural and refined teas.

It has a tart taste with hints of apple and aromatic caramel. It goes well with sugar, honey and milk.

Tea from the highland region of Nuwara Eliya, located at 1868 meters above sea level.

Refined Ceylon tea

This is a classic black tea from the Ruhuna region

The thick and dense infusion envelops you in aroma and a bright taste with a languid herbal note.

This exceptional black tea reveals intense floral aromas and a fruity sweetness.

This tea is a true tribute to the Darjeeling tradition.

Red tea from Yunnan province

Grown in the Himalayan mountains, this premium tea is an excellent discovery for lovers of fine teas.

Red tea twisted into spirals.