Best Chinese Oolong Tea in Dubai

Oolong (烏龍茶) is a category of semi-fermented teas, located between green and black in the degree of oxidation (8–85%). It is produced from the leaves of Camellia sinensis using a method that includes withering in the sun, shaking to partially destroy the leaf structure, controlled fermentation, twisting and final drying. Visually, oolongs are distinguished with a “ribbon” twist and “pearl” twist - each with its own organoleptic characteristics.

Taste characteristics

• Light oolongs (light fermentation): creamy-floral, with notes of milk, lily of the valley, young greenery.
• Medium-fermented: fruity-almond, with a soft astringency, aromas of stone fruits and nuts.
• Dark oolongs (high fermentation): woody, with smoky, mineral, caramel notes.

One variety can produce up to 6 infusions with variable aromas. Used in gongfu-cha or for steeping for up to 2 minutes at a temperature of 85–95°C.

Oolong in the Cantata assortment

We have collected the best representatives of this noble tea in various variations - from classic to flavored blends with fruits, spices and flowers. In our catalog:

• Milk Oolong
  Light light oolong with a characteristic creamy milk aroma. One of the most popular varieties, ideal for slow tea drinking and relaxation. Without adding milk - only natural taste.
• Wonderful Orchid Oolong
  Dark oolong with a rich aroma of baked notes, honey and flowers. The taste reveals a soft astringency and freshness of young grass - a real masterpiece for gourmets.
• Oolong Fire Flower
  Flavored Chinese oolong with a rich floral and spicy character. Ideal for fans of bright, memorable tastes.
• Dubai Nights
  Light oolong with lingonberry, blackcurrant, pineapple and mint. A fantasy blend with hints of the East — an evening tea with a refreshing effect and fruity aroma.
• Be Healthy
  A blend of black tea with oolong, ginger, licorice, cinnamon, almond, fennel and spices. Aromatic, spicy and healthy — great for strengthening the immune system and a vigorous start to the day.
• White Wing
  An unusual combination of shu pu-erh and dark oolong with sagan-daila — a rare plant from the Far East. The taste is deep, rich, with a powerful tonic effect.
• Da Hong Pao
  The famous "Big Red Robe" from Wuyi Mountain is one of the most valuable Chinese oolongs. Its rich taste with woody-mineral and chocolate notes has become a legend among connoisseurs.

How to brew oolong tea

To reveal all the taste qualities, it is recommended to use a porcelain Chinese gaiwan or a ceramic teapot. Water temperature is 85-95°C. You can brew it multiple times, with each brewing the tea reveals itself in a new way. Proportions: 5-7 g per 150-200 ml of water. Steeping time is from 30 seconds to 3 minutes depending on the strength.

Why choose oolong in Cantata

• Only fresh and proven batches from China and Taiwan
• Wide selection: from classics to flavored blends
• Weight packaging: 50g/100g/250g
• Delivery throughout the UAE
• Exclusive recipes that are not available in supermarkets