Best Espresso Coffee Blends

Each espresso blend is based not only on the skill of the roaster, but also on a centuries-old history inscribed with the names of innovators, revolutionaries and dreamers who gave the world espresso. With the invention of the coffee machine, everything changed: the drink became fast, rich and expressive. And with it came the need for a new approach to coffee - the creation of blends, that is, blends of different types of beans that reveal their taste especially vividly under pressure.

Cantata proudly presents a collection of 14 espresso blends, covering all degrees of roasting and taste preferences. This is a philosophy of harmony, dedication to quality and passion for detail.

Why is espresso always a coffee blend?

Stable taste all year round

Coffee is a product of nature, and its taste depends on many factors: weather, crop yield, region. Blends allow you to preserve the signature taste, balancing the shortcomings of some beans with the advantages of others.

Revealing flavor under pressure

Blends are created specifically for espresso machines. Under pressure, those nuances of taste are revealed that might remain unnoticed in single-sort coffees.

A new palette of aromas

In classic blends, Brazil is the basis - a grain with a soft and smooth profile. Ethiopia and Kenya are added for brightness, Guatemala and Honduras for sophistication, and Indonesia, India and Vietnam for density and depth.

How to choose “your” espresso?

At Cantata, we understand that tastes are a personal matter. But there are a few guidelines that will help you make a choice:

Creating a blend is like composing music. You need to hear every note, feel the harmony and reflect the character. Our roasters work with hundreds of samples to get exactly the taste that will delight you again and again.

Espresso from Cantata is not just coffee. This is a story about tradition, passion and impeccable taste.

Come for your favorite blend - to our store, to your cup, to your morning.