Pu-Erh Tea

Made in the village of Bindao, Mengku region (Yunnan province)

The infusion is dark red, with an enveloping woody taste and a soft caramel aftertaste.

Thick infusion with enveloping woody-creamy taste and soft nutty aftertaste.

Young sheng puer is made from the large leaves of tea trees in the Menghai region.

Ingredients: Chinese black tea shu puer, rose.

Ingredients: Chinese black tea shu puer, cinnamon.

Ingredients: Pu-Erh tea, black tea, cocoa peels, coconut rasps, flavoring, sweet blackberry leaves, cinnamon sticks, cocoa beans, guayusa.