Green Tea

Bai Cha Jinggu is translated as "white tea from Jinggu", and the name of the tea itself, written in hieroglyphs on the package, is Moonlight Shine (Yue Guang Bai).

This organic green tea, grown at an altitude of 1,600 meters, offers a delicate and luminous infusion, ideal for lovers of natural and refined teas.

The thick and dense infusion envelops you in aroma and a bright taste with a languid herbal note.

Chinese green tea, twisted into the shape of small snails.

A jewel of Japanese tea. Organic Gyokuro, a famous shaded tea, reveals a bright green infusion rich in umami and subtle melon and pistachio notes.

Ingredients: green tea, chrysanthemum and lotus flowers.

This is a legendary green tea. The ivory leaves have an intoxicating floral aroma. The smooth taste, with natural notes of flowers and melon, leaves a refreshing aftertaste.

Unique green tea from Japan with slightly herbal flavor.

This Korean green tea, lightly toasted, is perfect for lovers of gourmet and refined flavors.

An exceptional green tea from East Africa, grown in the Kiru region of Kenya, on slopes offering fruity aromas and incomparable depth.

Ingredients: green tea China Yin Xiang, white tea China Silvery Needle, green tea China Sweet Osmanthus, white tea Ya Bao.

Fresh flushes reveal a bouquet of herbal flavors with nutty, floral and berry notes.

encha, the emblem of Japanese green teas, offers a clear and vegetal infusion with delicately sweet and herbaceous notes.

The famous Chinese white tea opens into a velvety yellow-pink infusion with light hints of peach and floral nectar in the aftertaste.

This is a famous green tea from Mount Huangshan.

The infusion attracts with an exquisite floral-pumpkin aroma.